SafePlanixAbout SafePlanix
The complete food safety platform — from plan creation to daily operations, audits, and compliance reporting.
Our Mission
Food safety shouldn't require a filing cabinet full of paper or a six-figure consulting engagement. SafePlanix makes HACCP compliance accessible to every operation — from a single restaurant kitchen to a multi-site manufacturing network.
We believe that when food safety tools are easy to use, affordable, and built into daily workflows, compliance becomes a natural part of operations rather than a burden.
What We Do
SafePlanix is a complete digital platform replacing paper-based HACCP plans with guided, template-driven, regulation-ready food safety management. The platform covers the full food safety lifecycle:
Guided Plan Builder
Step-by-step tabs with 240+ industry templates across 16 industries
Daily Monitoring
Digital checklists with critical limits, pass/fail tracking, and corrective action workflows
Traceability
Supplier → ingredient → batch → product tracking with recall search
Recipes & Allergens
Recipe book with auto-computed allergen matrix across all 9 FDA allergens
Multi-Standard Audits
BRC v9, SQF Ed.9, ISO 22000, GFSI, HACCP/GMP, and SSOP templates
Reports & Analytics
30-day trend charts, failure heatmaps, CSV export, compliance scoring
IoT Sensors
Connect temperature, humidity, and pH sensors via API with threshold alerts
Open API
REST API with key-based auth for third-party integrations
Multi-Location
Manage multiple facilities and teams with role-based access control
Floor Plans
Drag-and-drop facility layouts with equipment placement
Training Tracking
Employee certifications, food handler cards, and training records with expiry alerts
HACCP Assist
On-demand expert plan review from certified HACCP consultants
Industries We Serve
HACCP principles apply wherever hazard control is required. SafePlanix provides industry-specific templates and workflows for:
Regulatory Foundation
All plans are structured in accordance with internationally recognized food safety standards:
- Codex Alimentarius — The international food standards framework that defines the 7 HACCP principles and 12 implementation steps
- 9 CFR Part 417 (USDA FSIS) — Mandatory HACCP requirements for meat and poultry processing establishments
- FDA FSMA — Food Safety Modernization Act preventive controls for human and animal food
- BRC Global Standard v9 — British Retail Consortium food safety certification
- SQF Code Ed. 9 — Safe Quality Food program recognized by GFSI
- ISO 22000:2018 — International food safety management system standard
- GFSI — Global Food Safety Initiative benchmarking requirements
For HACCP Consultants
SafePlanix includes a consultant marketplace. Certified HACCP professionals can register, get approved, and accept plan review requests from facilities. Consultants receive temporary, secure access to a facility's data during the review — automatically revoked upon completion.
Register as a consultant →Contact
Email: support@safeplanix.com
Expert Help: HACCP Assist — one-on-one guidance from a certified HACCP consultant ($299 one-time)
System Status: status page